It has been observed that around 3.6 million people in Haiti are currently struggling to feed themselves. According to the World Food bank, this has been caused by three consecutive years of drought that have affected harvest and raised food prices in Haiti.The water shortage is caused by a weather phenomenon called El Nino. According to observers, the current El Nino has caused widespread crop losses in several countries.
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If you have been to Haiti but never eat in the street, you have not discovered Haiti yet. What I mean is that you go over to a Street food vandor, also called Chin Janbe, and you get yourself a a nice plate of food. Being able to be in Haiti and have the freedom to explore Haiti's street food scene is priceless. Discover favorite local dishes like Pwason (fish), Dire Kole ak Pwa (rice and red beans), and Sos Kreyol (creole sauce). How about a nice Griot with Pikliz. I don't know what it is; however, these food cooked in the street usually taste a lot better than what I eat at home.
Mysterious contaminated wheat flour from Dominican Republic. The ministers of trade and industry, public health, and agriculture issued a statement regarding imported flour sent by the Dominican Republic to Haiti. Their concern focuses on the very high levels of potassium bromate and azodicarbonamide that have been detected, injurious to humans. The ministries took immediate action, ordering the wheat flour supply off the market. It is deemed not acceptable for human consumption by sanitary and phytosanitary standards by the World Trade Organization (WTO) regulators. Further importations of the contaminated wheat flour will be subject to quarantine, until it is determined the shipment is in compliance with WTO regulatory standards.
On Friday, March 13 2015, the Department of Quality Control and Consumer Protection (DCQPC) under the Ministry of Trade and Industry (MCI) celebrated 'the World Consumer Rights Day' with a series of conferences and debates aimed at raising awareness of the issues related to the need of healthy diets. During the occasion, Hervé Day, the Minister of Trade and Industry (MCI) delivered a speech mentioning the role and action of his Ministry for securing and protecting the legal rights of the consumers in the country. To guarantee quality food in correct measures to the consumers, the Haitian Bureau of Standards and Metrology has made several plans and for approval, the same have been submitted to the parliament. MCI would keep constant vigil on the distribution of consumer products to ensure compliance with the requirements for the labeling of prepackaged products and hygienic conditions. On May 23, 2012, President Martelly inaugurated a new sewage plant in Titanyen for supplying quality treated water to the people of Port-au-Prince and its surroundings. For the last two years, MCI with supports from DCQPC, has established 10 departmental federations of associations for consumers so that from a close proximity, they can monitor the standard and quality of goods and services offered. Further, they are raising the awareness among the consumers about the improved and effective patterns of consumption, considering the protection of the environment and social justice.
Haiti's School Children need Clean Drinking Water and Toilets. Human Rights Watch (HRW) has urged the World Bank, international donors, and the government of Haiti (GOH) to begin providing school children with clean toilets and safe drinking water. They are gathering at a donors' conference in Washington D.C., to increase funding commitments toward clean drinking water and an improved sanitation and health system on the island.
HRW has discovered almost 60% of Haitian schools lack toilets, with over 75% having no access to water. Even recently completed schools, built with funds contributed by international donors, HRW found did not meet government guidelines, lacking both sufficient water and sanitation facilities. Consequently, students are missing classroom time, at home ill with diarrhea. HRW is asking the World Bank to lead on this issue by supporting basic rights of school children to clean drinking water, and proper and adequate sanitation facilities at their schools. HRW's Amanda Klasing says "The majority of children in Haiti attend schools in such poor condition . . . they risk contracting disease . . ."
Griot is a Haitian staple, and there is also a certain level of mystery to its preparation as the unsuspecting wonder about the pleasant, undefinable aftertaste from the fried pork dish.
Serving the Haitian Griot on Thanksgiving would definitely leave a memorable taste to some of your guests, specially if they have not tasted the Haitian Griot before.
Now how do you make a good Haitian griot to serve on Thanksgiving
The trick, it seems, is in the sour orange and the salt used to treat the pork during preparation. Oranges are halved and then squeezed, the juice saved, and then the halves are rubbed on the salted meat. After this soaks in, the meat is washed and then boiled in an assortment of spices before being fried.
When dining out, there are several strategies you can use to keep from overeating, or consuming too many fat- or sugar-ladened calories.
For starters, avoid cream-based soups and opt for lighter-calorie varieties such as broth-based vegetable, chicken, or won-ton, or a cold-based soup like gazpacho. Salads are a great way to eat lightly, and enjoy vegetables in their raw state. Just have the server put the dressing in a ramekin on-the-side. Eschew creamy dressings like Ranch, Caesar, French, and Thousand Island. Go with vinaigrette or oil and vinegar.
Pick entrees containing vegetables like broccoli, green beans, spinach, carrots. Avoid items like Mac and Cheese, Fettuccini al Fredo, and Spaghetti Carbonara, all made with rich cheeses and fatty bacon. Stay away from deep-fried or sautéed foods: calamari, shrimp, and prawns. Instead choose steamed, grilled, or broiled menu items.
One of the most important crops grown in Haiti is peanuts. The call for its increased production has led to a tripartite collaboration between the University of Georgia's (UG) research project, Feed the Future Innovation Lab; the Clinton Foundation; and the U.S. Agency for International Development.
Ex-president, Bill Clinton, and patron, Frank Giustra, formed the Clinton Giustra Enterprise Partnership (CGEP) to start Acceso Peanut Enterprise Corporation, which is developing a supply chain, to raise the living standards of 12,000-plus peasant peanut farmers. The first of a network of supply chains is beginning operations at the Acceso depot, based in Tierra Muscady, followed by 35 other centers. Acceso depots are all-purpose facilities for instruction, seed purchases, and other inventory-related tasks, storage, and distribution operations.
A plan to help residents in Little Haiti to improve their lives has to go back to the drawing board. Little Haiti garden as established in 2012 to provide to low income local families with fresh vegetables and also to educate residents and kids about sustainable food. The garden is scheduled to be demolished soon to give way to a parking lot
Welcome to Little Haiti Business Directory: http://haitianbusiness.com/business-directory/wpbdm-tags/little-haiti/
The Little Haiti Community Garden covers close to three acres. It was supposed to provide to ab out 200 families with 70-square-foot plots for family gardening.
Poisson Gros Sel is a rich, traditional Haitian dish using red snapper, catfish, or tilapia. The preparation of the fish before cooking is essential. You must first remove both the genitals and gills of the fish, then use fresh limes to get rid of the fishy smell, by squeezing the limes all over the fish.
While the fish is resting for five to ten minutes, put the rest of the ingredients out: parsley, thyme, butter, garlic, more fresh limes, and salt. The most essential ingredient of all is Grandma's Marinating Sauce, which you will marinate the fish with for 30 minutes in a covered bowl in the refrigerator.
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